Soupy Dishes

Experience the crispy texture and rich aroma of diced meat with tail fat. ₺500

Kavurma 1.5: A hearty classic of diced meat enriched with tail fat. ₺650

Vegetable Kebab: A hearty classic featuring the rich flavor of meat and charred vegetables. ₺350

A hot Güveç with the rich flavor of beef, eggplant, and tomatoes, served at your table without waiting. ₺350

Dried white beans: A hearty classic Turkish dish enriched with tomato sauce. ₺200

Hearty stew: Tender meat with potatoes and carrots, warm and filling. ₺450

Tender chicken pieces come together with vegetables in a rich sauce; A hearty and aromatic sauté experience. ₺300

Carefully cooked with tomatoes and olive oil, green beans bring colour and a light flavour to your table. ₺200

Az Güveç, a traditional stew with the rich flavors of meat and vegetables. ₺300

The carefully roasted flavor of diced meat is complemented by the rich texture of tail fat. ₺350

Tas kebab cooked over charcoal: The rich aroma of diced meat and potatoes, with an intense flavour on the palate from garlic and tomato paste. ₺450

Chickpeas: A satisfying flavor enriched with authentic spices. ₺200

Köfte prepared with beef; Served with the rich flavor of tail fat. ₺300

A warm, hearty main course enriched by the harmony of spinach, bulgur, and spices. ₺200